Cape onto the gastronomy

In an all wooden and bricked scenery, with the turquoise background of a splendid swimming pool or the jades of the gardens, you could cuttle in the armchairs of the terrace and begin your relaxation by a cocktail doctored by the site maestro.
And to carry on this out of a time moment, you will join up one of these well dressed tables while kissing the ocean with one single look.

Our restaurant the “Hacienda” is inviting you around the colors of a cross-breded menu.
Créole wild avocado, sautéed Foie gras and deglazed with honey will have nothing to be envious of the filet of loup de mer caught the morning at the Vauclin, at the conch stew or at the rack of lamb grilled on its bed of thyme.
The soft chocolate cake with seedless cherries or the coconut blanc manger and its emerald jelly will be only a gasp of compliment before diving in the quietness of an endless afternoon.

Whereas the freshness of its arch, our restaurant-bar l’Hacienda is offering at the gourmets table a refined and creative cooking with some well chosen wines in a festive and soft atmosphere at the fallen night.

And if it also looks like, it also has the song…..
Cap macabou is offering you a creative, original and strict approach to make of yours living-rooms , wedding, seminary or event some exceptional moments.